Next phase of the winter was a week at Sorcerer Lodge where I was cooking for guide Brian Webster and his guests along with the assistant ski guides Josh and Garth as well as the hut custodian Dave. It was a spectacular week, beginning with blue skies and sun but a dearth of the prized Selkirk pow pow. Midweek brought a 60 cm dump and some spicy avalanche conditions, and by Friday we were back to sunny skies, spectacular views, and a fresh sheet of snow to wiggle our way down. The guides and guests were great help in the kitchen, meaning that I was able to ski a lot and learn about guiding by observing Brian, Josh and Garth guide the group through the sometimes complex glaciated terrain surrounding the lodge. We skied on the Nordic Glacier and bagged Escargot, swooped down Lower Wedding Bells, schralped Lee's Trees and schlaedeled the Perfect Glacier.
From Sorcerer I went straight to Battle Abbey for round two of a practicum there. The first few days went as they should; great skiing, beautiful snow and fantastic food prepared by Eileen. A midweek medical emergency meant that one of the guides and the custodian had to be unexpectedly flown out. Luckily for us, there were more than a few accomplished physicians in the group of guests, and the first aid and evacuation went relatively smoothly, and I have to say, I learned a ton. The week proceeded relatively smoothly, with still more snow, some fabulous touring days to Little Ahab and Typee Peak, and great turns down runs like Steepness (AKA Sweetness) and Kitchen Envy.
1 comment:
Hi Jasmine, I have enjoyed reading your blog (while not skiing) How did you do on the ass't guide exam? Send me your email, mine is on my website www.jgoodgravure.com. I'll send you a pic of Robson and Sepp's scars.
Jon Goodman (note, no "h" not a plumbing fixture)
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